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Roast'n Coffee Co.

Peru FTO Fresh Roasted Coffee Beans

Peru FTO Fresh Roasted Coffee Beans

$19.99 USD
$19.99 USD
Sale Sold out
Roast
Size
  • Fresh Roasted
  • Single Origin
  • Fair Trade Organic
Avast ye, coffee-cravin' scallywags! Let's set sail to the mystical land of the Incas, where the Peruvian peaks hide a coffee treasure softer than the finest silks of the Orient. These beans, kissed by the Andean sun and cradled in mountain mists, are a brew that whispers of ancient secrets and hidden delights.

Peru's coffees, at their peak, boast a sweetness as delicate as the flight of the hummingbird, a roundness as smooth as a well-worn deck underfoot, and an acidity so gentle it'd calm the surliest of sea beasts. This particular Peruvian prize be like a siren's lullaby – sweet to the nose, fragrant as the blooming orchids of the Amazon, and rich with a quiet strength that steadies the soul.

But that's not all, me hearties! With a discreet yet vibrant acidity, it cuts through the fog like the prow of a ship through the Caribbean swell. It's a brew made for those who appreciate the finesse and art of the classic northern Italian style – a fine bean that'll have ye dreamin' of cobblestone streets and moonlit canals.

So batten down the hatches and ready yer demitasse, for a sip of this Peruvian nectar is like sailin' through the clouds on the back of a mighty condor. Here's to the Peruvian beans – a true coffee lover's booty, as enchanting as the ruins of Machu Picchu and as inviting as the warm hearths of Lima!
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Roast'n Notes

At their best, Peru coffees are delicately sweet, round, and gentle acidity. This Peru is delicately sweet, fragrant, delicate yet rich, with a discreet but vibrant acidity. Makes a fine single origin espresso in the classic northern Italian style.

About Ye' Bean

Cultivars

Varietal: Caturra, Typica, Bourbon

Grade

1

Region

Selva Central

Cupping Notes

Spicy, floral, sweet, full creamy body, well-balanced, complex

Certification

Fair Trade, Organic

Harvest

Altitude

1,100 – 1,800 meters

Weight

16oz (1lb), 32oz (2lb)

Ideal Roast

Peru FTO (Fair Trade Organic) Fresh Roasted Coffee Beans are often best enjoyed with a medium roast. This roast level allows the beans to showcase a well-balanced cup with a moderate body, bright acidity, and a range of nuanced flavors.

A medium roast brings out the unique characteristics of Peruvian coffee, which may include notes of floral tones, citrus, and a mild sweetness. It preserves the brightness of the beans while also offering a smooth and approachable profile.

While personal taste varies, a medium roast is a popular choice for Peruvian coffee as it captures the essence of the beans without overwhelming their delicate flavors. Feel free to experiment with different roast levels to find the one that suits your individual palate and preferences when enjoying Peru FTO Fresh Roasted Coffee Beans.

Every order o' beans be roasted fresh after ye claim yer bounty!

In the bustling heart of our roastery, a treasure awaits—not gold, but beans of a richer sort. Here, we embrace the art of the roast with a dedication as fierce as the ocean's tides. For us, the journey begins only when your order is placed. We believe in freshness that rivals the crisp sea air, and so we roast in small batches, meticulously tending to no more than two pounds at a time.

This approach ensures that each bean is given the care it deserves, transforming under the watchful eyes of our skilled roasters into something truly worthy of the most discerning pirate's palate. The result? A cup of coffee so fresh, so full of flavor, it's like the first robust wind filling the sails on a voyage toward horizon's edge.

Each order, each batch, is a promise: from our roaster to your cup, the freshest coffee on the seven seas.

"Arrr! Sail the Seven Seas of Flavor with our Single Origin Treasure Beans, me hearties!"

Single Origin

Ahoy, coffee enthusiasts! Embark on a swashbuckling journey with our Single Origin Coffee Beans – the hidden gems of the coffee world! Each bean tells a tale of its origin, boasting flavors as rich and diverse as the treasures buried on distant shores. Savor the essence of adventure in every sip as you navigate the complex seas of taste. Brew a cup and let your taste buds set sail on a voyage filled with boldness, authenticity, and the spirit of the high seas. Avast ye, for these beans be the key to unlocking a world of unparalleled coffee pleasure! Drink up, me hearties, yo ho! ☕🏴‍☠️ #CoffeeAdventure #SingleOriginTreasure

"Fair Winds and Ethical Brews: Pirate's Bounty of Organic, Fair Trade Coffee Beans"

FTO - Fair Trade Organic

Embark on a seafaring journey with our "Fair Winds and Ethical Brews" coffee beans! These beans, sourced from the most treasured lands and cultivated with care, promise a rich and flavorful experience for all ye coffee-loving pirates. The beans be not only of the finest quality but also carry the mark of fairness and sustainability, adhering to the principles of fair trade and organic practices. Sip on the goodness of conscientious brews that honor both the earth and the hardworking hands that harvest these precious beans. Raise yer mug to a cuppa that not only tantalizes yer taste buds but warms the heart with its commitment to ethical plunderin'!

"Seafarer's Bounty: Roasted in Only 2-Pound Batches After Your Plunderous Order!"

Small Batch Roasted

Avast, me hearties! Dive into the depths of coffee treasures born from the hands of master roasters in tiny 2-pound batches. These beans be roasted with the utmost care and precision, but the magic happens after yer order is placed – for each batch be roasted fresh, just for ye! So, as ye embark on this caffeinated adventure, know that the rich, bold notes be the result of a personalized plunder, ensuring every sip be a unique and freshly roasted delight. Embrace the essence of adventure with every cup, for these small-batch roasted beans be a pirate's delight, a hidden gem in the vast sea of caffeinated treasures!

Know yer roasts, me matey!

Different roasters have their own fancy names, and there be little standardization. Light, medium, medium-dark, and dark be the broad categories, each with its own character.

Light roasts, like the color of sun-kissed sand, suit milder coffees. No oil be on the surface, as they haven't been roasted long enough for it to emerge. Light City, Half City, and Cinnamon be the brethren of light.

Medium roasts be the medium brown siblings, boastin' a stronger flavor without the oily exterior. The American roast, or City, be favored in the United States, fit for a hearty breakfast.

Medium-dark roasts, a rich dark hue with a touch of oil, leave a bittersweet taste. Full City be the name of this dark charm.

Dark roasts be the black beauties, shiny and oily, with a pronounced bitterness. The darker the roast, the less acidity in the brew. From High to French, they be a varied crew, so mind yer beans before ye make a choice! Yarrr!