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Roast'n Coffee Co.

Honduras FTO Fresh Roasted Coffee Beans

Honduras FTO Fresh Roasted Coffee Beans

$19.99 USD
$19.99 USD
Sale Sold out
Roast
Size
  • Fresh Roasted
  • Single Origin
  • Fair Trade Organic
Ahoy, ye seekers of the hidden bean! Cast yer gaze upon the treasured bounty from the misty highlands of Honduras, where the Café Organico Marcala, known to seafaring folk as COMSA, charts a course true and brave. Founded in the year of two thousand, by a crew of hardy farmers who dared to dream of organic certification, their voyage took 'em through the rich soils of La Paz, a region marked on the map as a protected designation, where the coffee grows as bountiful as the treasures of Tortuga!

Aye, but that's not all, me hearties – COMSA be a beacon of hope, leading the way with a woman's touch upon the helm. The lasses of Honduras, they've rallied under the COMSA flag, steering their own fate with a farmers' market to call their own, selling the fruits of the land, as organic as the coffee that's cherished by all who taste its brew.

This Honduran treasure is no mere coffee; it's a testament to the spirit of its people. With every bean that's picked, roasted and ground, they be weaving a tale of empowerment, community, and the purest of organic craft. The cup ye hold brims with more than just the nectar of the highlands – it carries the essence of equality and the sweet taste of progress.

So fill yer mugs to the brim with the Honduran gold, let the notes of the land – delicate yet as full of life as a bustling port – wash over ye, and toast to the brave souls at COMSA, for they be not just farmers, but pioneers, charting a new world with every bean they sow!
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Roast'n Notes

Dark chocolate, blackberry, floral

About Ye' Bean

Cultivars

Typica, Bourbon, Caturra, Catuai

Grade

Region

La Paz, Comayagua Sur, Intibuca (Central and South– Eastern region of Hon-duras.

Cupping Notes

Smooth, Caramel, Stone Fruit, Syrupy mouthfeel with bright berry acidity and floral aftertaste.

Certification

Fair Trade, Organic

Harvest

December to March

Altitude

1700– 2200 masl

Weight

16oz (1lb), 32oz (2lb)

Ideal Roast

Honduras FTO (Fair Trade Organic) Fresh Roasted Coffee Beans are versatile and can be enjoyed at various roast levels, depending on your flavor preferences. However, a medium roast is often recommended for Honduras beans to strike a balance between brightness and body.

A medium roast allows the beans to showcase a well-rounded flavor profile with moderate acidity, a good body, and notes of nuttiness and chocolate. This roast level preserves the distinct characteristics of Honduran coffee while providing a cup that is both flavorful and approachable.

If you prefer a brighter and more acidic cup, you may opt for a light roast, while a dark roast can bring out deeper, smokier flavors. Ultimately, the ideal roast level is subjective, so feel free to experiment and find the one that best suits your taste buds when enjoying Honduras FTO Fresh Roasted Coffee Beans.

Every order o' beans be roasted fresh after ye claim yer bounty!

In the bustling heart of our roastery, a treasure awaits—not gold, but beans of a richer sort. Here, we embrace the art of the roast with a dedication as fierce as the ocean's tides. For us, the journey begins only when your order is placed. We believe in freshness that rivals the crisp sea air, and so we roast in small batches, meticulously tending to no more than two pounds at a time.

This approach ensures that each bean is given the care it deserves, transforming under the watchful eyes of our skilled roasters into something truly worthy of the most discerning pirate's palate. The result? A cup of coffee so fresh, so full of flavor, it's like the first robust wind filling the sails on a voyage toward horizon's edge.

Each order, each batch, is a promise: from our roaster to your cup, the freshest coffee on the seven seas.

"Arrr! Sail the Seven Seas of Flavor with our Single Origin Treasure Beans, me hearties!"

Single Origin

Ahoy, coffee enthusiasts! Embark on a swashbuckling journey with our Single Origin Coffee Beans – the hidden gems of the coffee world! Each bean tells a tale of its origin, boasting flavors as rich and diverse as the treasures buried on distant shores. Savor the essence of adventure in every sip as you navigate the complex seas of taste. Brew a cup and let your taste buds set sail on a voyage filled with boldness, authenticity, and the spirit of the high seas. Avast ye, for these beans be the key to unlocking a world of unparalleled coffee pleasure! Drink up, me hearties, yo ho! ☕🏴‍☠️ #CoffeeAdventure #SingleOriginTreasure

"Fair Winds and Ethical Brews: Pirate's Bounty of Organic, Fair Trade Coffee Beans"

FTO - Fair Trade Organic

Embark on a seafaring journey with our "Fair Winds and Ethical Brews" coffee beans! These beans, sourced from the most treasured lands and cultivated with care, promise a rich and flavorful experience for all ye coffee-loving pirates. The beans be not only of the finest quality but also carry the mark of fairness and sustainability, adhering to the principles of fair trade and organic practices. Sip on the goodness of conscientious brews that honor both the earth and the hardworking hands that harvest these precious beans. Raise yer mug to a cuppa that not only tantalizes yer taste buds but warms the heart with its commitment to ethical plunderin'!

"Seafarer's Bounty: Roasted in Only 2-Pound Batches After Your Plunderous Order!"

Small Batch Roasted

Avast, me hearties! Dive into the depths of coffee treasures born from the hands of master roasters in tiny 2-pound batches. These beans be roasted with the utmost care and precision, but the magic happens after yer order is placed – for each batch be roasted fresh, just for ye! So, as ye embark on this caffeinated adventure, know that the rich, bold notes be the result of a personalized plunder, ensuring every sip be a unique and freshly roasted delight. Embrace the essence of adventure with every cup, for these small-batch roasted beans be a pirate's delight, a hidden gem in the vast sea of caffeinated treasures!

Know yer roasts, me matey!

Different roasters have their own fancy names, and there be little standardization. Light, medium, medium-dark, and dark be the broad categories, each with its own character.

Light roasts, like the color of sun-kissed sand, suit milder coffees. No oil be on the surface, as they haven't been roasted long enough for it to emerge. Light City, Half City, and Cinnamon be the brethren of light.

Medium roasts be the medium brown siblings, boastin' a stronger flavor without the oily exterior. The American roast, or City, be favored in the United States, fit for a hearty breakfast.

Medium-dark roasts, a rich dark hue with a touch of oil, leave a bittersweet taste. Full City be the name of this dark charm.

Dark roasts be the black beauties, shiny and oily, with a pronounced bitterness. The darker the roast, the less acidity in the brew. From High to French, they be a varied crew, so mind yer beans before ye make a choice! Yarrr!