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Roast'n Coffee Co.

Nicaragua FTO Fresh Roasted Coffee Beans

Nicaragua FTO Fresh Roasted Coffee Beans

$19.99 USD
$19.99 USD
Sale Sold out
Roast
Size
  • Fresh Roasted
  • Single Origin
  • Fair Trade Organic
Ahoy, me hearties! Steady as she goes, and prepare to embark on a voyage to the heart of the coffee isles with a cargo of Nicaraguan FTO fresh roasted beans – a prize among prizes in the world of brews! These beans, they be not just any old treasure. Nay, they hail from the volcanic soils of Nicaragua, where the earth itself infuses them with a bounty of flavors as rich as the gold of the Spanish galleons.

With a medium body as balanced as the finest ship on the high seas, and an acidity as mild as a Caribbean breeze, these Nicaraguan jewels offer a smooth sailin' experience for all who dare to take a sip. Aye, and the taste – like the sweet serenade of a siren – with notes of caramel and chocolate that'll make ye feel as if ye've struck the mother lode, and a nuttiness as satisfying as a safe harbor after a stormy passage.

But wait, there's more! A whisper of citrus sails through like a favorable wind, givin' a zest to the journey that'll have ye yearnin' for more. These beans be a testament to the spirit of Nicaragua, a land that's as bold and enchanting as the coffee it births.

So hoist the colors, fill yer cups, and let the spirit of Nicaragua steer ye towards a coffee lover's paradise. For a cup of Nicaraguan FTO fresh roasted beans is like discoverin' a new world, every time ye take a sip!
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Roast'n Notes

Nicaraguan FTO green beans offer a distinct flavor profile that sets them apart. With a medium body and a mild, balanced acidity, Nicaraguan FTO green beans provide a smooth and approachable drinking experience. The taste is characterized by notes of caramel and chocolate, accompanied by a subtle nuttiness and a touch of citrus.

About Ye' Bean

Cultivars

Catuai, Caturram Maragogype, Catimore

Grade

1

Region

Murra, Nueva Segovia

Cupping Notes

Tropical fruit, herby, citrus

Certification

Fair Trade, Organic

Harvest

October to March

Altitude

950-1350 feet above sea level

Weight

16oz (1lb), 32oz (2lb)

Ideal Roast

Nicaragua FTO (Fair Trade Organic) Fresh Roasted Coffee Beans are often best enjoyed with a medium roast. This roast level allows the beans to showcase a well-balanced cup with moderate acidity, a medium body, and a range of flavor notes.

A medium roast brings out the sweetness, nuttiness, and subtle citrus undertones of Nicaraguan coffee without losing the nuanced characteristics that make it unique. This roast level strikes a harmonious balance, making the coffee accessible to a wide range of preferences.

While personal taste always plays a role, a medium roast is a popular choice for Nicaraguan coffee as it captures the essence of the beans and provides a delightful and versatile drinking experience. Feel free to experiment with different roast levels to find the one that suits your individual palate and preferences.

Every order o' beans be roasted fresh after ye claim yer bounty!

In the bustling heart of our roastery, a treasure awaits—not gold, but beans of a richer sort. Here, we embrace the art of the roast with a dedication as fierce as the ocean's tides. For us, the journey begins only when your order is placed. We believe in freshness that rivals the crisp sea air, and so we roast in small batches, meticulously tending to no more than two pounds at a time.

This approach ensures that each bean is given the care it deserves, transforming under the watchful eyes of our skilled roasters into something truly worthy of the most discerning pirate's palate. The result? A cup of coffee so fresh, so full of flavor, it's like the first robust wind filling the sails on a voyage toward horizon's edge.

Each order, each batch, is a promise: from our roaster to your cup, the freshest coffee on the seven seas.

"Arrr! Sail the Seven Seas of Flavor with our Single Origin Treasure Beans, me hearties!"

Single Origin

Ahoy, coffee enthusiasts! Embark on a swashbuckling journey with our Single Origin Coffee Beans – the hidden gems of the coffee world! Each bean tells a tale of its origin, boasting flavors as rich and diverse as the treasures buried on distant shores. Savor the essence of adventure in every sip as you navigate the complex seas of taste. Brew a cup and let your taste buds set sail on a voyage filled with boldness, authenticity, and the spirit of the high seas. Avast ye, for these beans be the key to unlocking a world of unparalleled coffee pleasure! Drink up, me hearties, yo ho! ☕🏴‍☠️ #CoffeeAdventure #SingleOriginTreasure

"Fair Winds and Ethical Brews: Pirate's Bounty of Organic, Fair Trade Coffee Beans"

FTO - Fair Trade Organic

Embark on a seafaring journey with our "Fair Winds and Ethical Brews" coffee beans! These beans, sourced from the most treasured lands and cultivated with care, promise a rich and flavorful experience for all ye coffee-loving pirates. The beans be not only of the finest quality but also carry the mark of fairness and sustainability, adhering to the principles of fair trade and organic practices. Sip on the goodness of conscientious brews that honor both the earth and the hardworking hands that harvest these precious beans. Raise yer mug to a cuppa that not only tantalizes yer taste buds but warms the heart with its commitment to ethical plunderin'!

"Seafarer's Bounty: Roasted in Only 2-Pound Batches After Your Plunderous Order!"

Small Batch Roasted

Avast, me hearties! Dive into the depths of coffee treasures born from the hands of master roasters in tiny 2-pound batches. These beans be roasted with the utmost care and precision, but the magic happens after yer order is placed – for each batch be roasted fresh, just for ye! So, as ye embark on this caffeinated adventure, know that the rich, bold notes be the result of a personalized plunder, ensuring every sip be a unique and freshly roasted delight. Embrace the essence of adventure with every cup, for these small-batch roasted beans be a pirate's delight, a hidden gem in the vast sea of caffeinated treasures!

Know yer roasts, me matey!

Different roasters have their own fancy names, and there be little standardization. Light, medium, medium-dark, and dark be the broad categories, each with its own character.

Light roasts, like the color of sun-kissed sand, suit milder coffees. No oil be on the surface, as they haven't been roasted long enough for it to emerge. Light City, Half City, and Cinnamon be the brethren of light.

Medium roasts be the medium brown siblings, boastin' a stronger flavor without the oily exterior. The American roast, or City, be favored in the United States, fit for a hearty breakfast.

Medium-dark roasts, a rich dark hue with a touch of oil, leave a bittersweet taste. Full City be the name of this dark charm.

Dark roasts be the black beauties, shiny and oily, with a pronounced bitterness. The darker the roast, the less acidity in the brew. From High to French, they be a varied crew, so mind yer beans before ye make a choice! Yarrr!