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Roast'n Coffee Co.

Ethiopian Sidamo Natural FTO Fresh Roasted Coffee Beans

Ethiopian Sidamo Natural FTO Fresh Roasted Coffee Beans

$19.99 USD
$19.99 USD
Sale Sold out
Roast
Size
  • Fresh Roasted
  • Single Origin
  • Fair Trade Organic
Ahoy, me buccaneers of taste, let me spin ye a yarn of a treasure far grander than any chest of gold doubloons – the Ethiopian Sidamo, a gem amongst coffees, she be! Hailing from the highland havens of Ethiopia, a land where the coffee bean first sprouted wings, Sidamo's bounty is as old as the sea.

Grown in the cradle of coffee lore, these natural fair trade, organic beans are tenderly nurtured by the hands of those who honor the ancient traditions. Within each bean lies a symphony of flavors – a medium body that dances on yer tongue like a lively shanty, delicate fruits that whisper tales of mystery, spices that warm ye like the sun on the open sea, and a burst of citrus that cuts through the fog like the prow of a galleon.

Ethiopian Sidamo be more than just coffee; it's the heartblood of a region that has mastered the art of the bean since time out of mind. Every cup conjures the spirit of Ethiopia, where every sip is a voyage to the birthplace of coffee itself.

So, let yer sails catch the wind, set course for the horizon, and prepare to be transported by the legendary Sidamo – a brew that's as enchanting as the sirens' call, yet as true as the North Star for those who seek the ultimate in coffee perfection!
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Roast'n Notes

Fruity character, light berry notes, medium body and balanced sweetness

About Ye' Bean

Cultivars

Heirloom Ethiopian Varieties

Grade

3

Region

Sidamo Africa

Cupping Notes

Good body, medium acidity, well-balanced, occasionally ordinary and sometimes with a hint of fruity and wild taste.

Certification

Fair Trade, Organic

Harvest

May-October: Fly crop December– February

Altitude

1550-2200 meters

Weight

16oz (1lb), 32oz (2lb)

Ideal Roast

Ethiopian Sidamo Natural FTO (Fair Trade Organic) Fresh Roasted Coffee Beans are known for their unique and distinctive flavor profile. For these beans, a light to medium roast is often recommended to highlight the intricate fruity, wine-like, and floral notes characteristic of Ethiopian coffees.

A light roast allows the beans to preserve their bright acidity and showcase the vibrant and nuanced flavors, often including berry and citrus undertones. It brings out the natural sweetness and complexity that is inherent in Ethiopian Sidamo coffee. However, some may prefer a medium roast for a slightly fuller body while still maintaining the distinct characteristics of the beans.

Experimenting with different roast levels is a great way to find the perfect balance that suits your taste preferences. Whether you lean towards a light or medium roast, you're likely to enjoy the exotic and aromatic qualities of Ethiopian Sidamo Natural FTO Fresh Roasted Coffee Beans.

Every order o' beans be roasted fresh after ye claim yer bounty!

In the bustling heart of our roastery, a treasure awaits—not gold, but beans of a richer sort. Here, we embrace the art of the roast with a dedication as fierce as the ocean's tides. For us, the journey begins only when your order is placed. We believe in freshness that rivals the crisp sea air, and so we roast in small batches, meticulously tending to no more than two pounds at a time.

This approach ensures that each bean is given the care it deserves, transforming under the watchful eyes of our skilled roasters into something truly worthy of the most discerning pirate's palate. The result? A cup of coffee so fresh, so full of flavor, it's like the first robust wind filling the sails on a voyage toward horizon's edge.

Each order, each batch, is a promise: from our roaster to your cup, the freshest coffee on the seven seas.

"Arrr! Sail the Seven Seas of Flavor with our Single Origin Treasure Beans, me hearties!"

Single Origin

Ahoy, coffee enthusiasts! Embark on a swashbuckling journey with our Single Origin Coffee Beans – the hidden gems of the coffee world! Each bean tells a tale of its origin, boasting flavors as rich and diverse as the treasures buried on distant shores. Savor the essence of adventure in every sip as you navigate the complex seas of taste. Brew a cup and let your taste buds set sail on a voyage filled with boldness, authenticity, and the spirit of the high seas. Avast ye, for these beans be the key to unlocking a world of unparalleled coffee pleasure! Drink up, me hearties, yo ho! ☕🏴‍☠️ #CoffeeAdventure #SingleOriginTreasure

"Fair Winds and Ethical Brews: Pirate's Bounty of Organic, Fair Trade Coffee Beans"

FTO - Fair Trade Organic

Embark on a seafaring journey with our "Fair Winds and Ethical Brews" coffee beans! These beans, sourced from the most treasured lands and cultivated with care, promise a rich and flavorful experience for all ye coffee-loving pirates. The beans be not only of the finest quality but also carry the mark of fairness and sustainability, adhering to the principles of fair trade and organic practices. Sip on the goodness of conscientious brews that honor both the earth and the hardworking hands that harvest these precious beans. Raise yer mug to a cuppa that not only tantalizes yer taste buds but warms the heart with its commitment to ethical plunderin'!

"Seafarer's Bounty: Roasted in Only 2-Pound Batches After Your Plunderous Order!"

Small Batch Roasted

Avast, me hearties! Dive into the depths of coffee treasures born from the hands of master roasters in tiny 2-pound batches. These beans be roasted with the utmost care and precision, but the magic happens after yer order is placed – for each batch be roasted fresh, just for ye! So, as ye embark on this caffeinated adventure, know that the rich, bold notes be the result of a personalized plunder, ensuring every sip be a unique and freshly roasted delight. Embrace the essence of adventure with every cup, for these small-batch roasted beans be a pirate's delight, a hidden gem in the vast sea of caffeinated treasures!

Know yer roasts, me matey!

Different roasters have their own fancy names, and there be little standardization. Light, medium, medium-dark, and dark be the broad categories, each with its own character.

Light roasts, like the color of sun-kissed sand, suit milder coffees. No oil be on the surface, as they haven't been roasted long enough for it to emerge. Light City, Half City, and Cinnamon be the brethren of light.

Medium roasts be the medium brown siblings, boastin' a stronger flavor without the oily exterior. The American roast, or City, be favored in the United States, fit for a hearty breakfast.

Medium-dark roasts, a rich dark hue with a touch of oil, leave a bittersweet taste. Full City be the name of this dark charm.

Dark roasts be the black beauties, shiny and oily, with a pronounced bitterness. The darker the roast, the less acidity in the brew. From High to French, they be a varied crew, so mind yer beans before ye make a choice! Yarrr!